Conga Bash 2007
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Friday March 16
Saturday March 17
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ENSALADA CAESAR
Fresh Romaine Leaves, homemade Caesar Dressing and Croutons, and Parmesan Cheese

ENTREES:

   POLLO A LA BARBACOA
      Bongos Specialty Barbecue Chicken

   ROPA VIEJA
      Shredded Beef in a Light Tomato Sauce with Onions and Peppers

   CAMARONES CRIOLLOS
      Jumbo Shrimp cooked in our homemade Creole Sauce

ACCOMPANIMENTS:

   ARROZ BLANCO - White Rice

   FRIJOLES NEGROS - Black Beans

   VEGETALES SALTEADOS - Seasonal Sautee Vegetable Medley

   YUCA CON MOJO - Cassava in Cuban Mojo

   MADUROS - Fried Sweet Plantains

DESSERTS:

   PUDIN DE PAN - Bread Pudding

   FLAN TRADICIONAL - Cuban Custard topped with Caramel

BEVERAGES:

   Assorted Soft Drinks or Iced Tea plus Freshly brewed American & Cuban Coffee

   ALCOHOLIC DRINKS will be available ONLY through a CASH BAR!!!!!
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